$125 / Person
Amuse Bouche
Crispy Pig’s Head Fritter, Gypsy Pepper Jelly
Pinot Punch
1st Course
Braised Pork Neck, Brentwood Corn,
Anson Mills Grits
Stoller Family Estate, Willamette Valley, Pinot Noir Rose, 2022
2ndCourse
Pork Cheek Agnolotti,
Comanche Creek Zucchini, Pecorino
Frank Family Vineyards, Carneros, Pinot Noir, 2021
3rd Course
Confit of Pork Belly, Fried Yucca,
Garlic Mojo Sauce
Gary Farrell Pinot Noir, Russian River Valley, 2021
4th Course
Blondie, Chocolate Maple Bacon Brittle
